WHOLE 30 CRISPY OKRA FRIES & SPICY GARLIC AIOLI

Okra is one of those vegetables that I just don’t show up at the grocery store seeking out. The inside is slimy and if you’ve never cooked one before, it can be a little overwhelming. In fact, if you let them go bad, the outside gets slimy too. Yum. So, what’s my favorite fool proof […]

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CRUNCHY CABBAGE SALAD

Cabbage is one of those produce items that always stumps me. It’s cheap, it stays fresh in your refrigerator forever, but I always feel a creative block when it comes to using it. Until this recipe. I decided to use chopped cabbage as a salad base for a crunchy citrus salad and it is a […]

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GREEN BEAN COCONUT QUINOA STIR FRY

Stir fry is one of those awesome dishes that you can basically make out of anything. Mushrooms? Go for it. Zucchini? Oh yeah. Peppers? Yep. Carrots? Okay. Today I threw together some of the fresh veggies in my fridge with some quinoa and this delicious Maya Kaimal Goan Coconut Indian Simmer Sauce that was staring […]

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AVOCADO PAPAYA SALAD

I didn’t grow up eating payaya. In fact, I don’t think I tried it until college. My sister was always deathly allergic and out of fear and habit, I just avoided it. When I did eventually taste test my first papaya, I was delighted to find that not only am I not allergic, but they’re […]

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CHIPOTLE SWEET POTATO NOODLE SALAD

I am all about the age of the veggie noodle. It’s pretty much the most inventive product on the market these days. It’s been said that the whole functionality of noodles themselves is to act as the vehicle for a delicious sauce, so replacing the adored noodle with a VEGETABLE noodle is obviously pure sneaky […]

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BLACK SESAME BABA GANOUSH

Roasted eggplant is one of my all time favorite vegetables, so I easily fell in love with baba ganoush the first time I tried it. Little did I know how easy it is to make your own! With a few simple ingredients and my go to hand immersion blender, this recipe was smooth and ready […]

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