@xxrlilly
As per special request, today I whipped up a big bowl of vegan Italian pasta salad featuring my homemade Italian dressing. This version includes only vegetables and pasta, whereas the classic includes mozarella and salami. Mostly because I didn’t have those ingredients in my kitchen! We also didn’t have Italian dressing… so I made my […]
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I have spent too much of my life making sweet potato fries with just salt and pepper. These french fries are the perfect mushy to crisp ratio with a ton of delicious flavor. It’s all in the spices, I tell ya! So break out your spice cabinet and un-seal your celery (because honestly I have […]
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Dips are one of my favorite ways to spice up a dish. I like dolloping them over veggies, atop a salad, on tacos and burgers. To say that they are diverse seems like an understatement to me. This is especially true when you’re sticking to a super clean lifestyle, maybe you’re trying out Paleo or […]
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I didn’t grow up eating payaya. In fact, I don’t think I tried it until college. My sister was always deathly allergic and out of fear and habit, I just avoided it. When I did eventually taste test my first papaya, I was delighted to find that not only am I not allergic, but they’re […]
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I am all about the age of the veggie noodle. It’s pretty much the most inventive product on the market these days. It’s been said that the whole functionality of noodles themselves is to act as the vehicle for a delicious sauce, so replacing the adored noodle with a VEGETABLE noodle is obviously pure sneaky […]
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Let’s be honest here… I intended for this to taste like mac ‘n cheese. While it doesn’t taste anything like that good ole’ box of Kraft from back in the day, it is delicious nonetheless and deserves it’s own recipe post. An ode to creamy butternut squash pasta sauce. Squash is one of my favorite […]
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