As per special request, today I whipped up a big bowl of vegan Italian pasta salad featuring my homemade Italian dressing. This version includes only vegetables and pasta, whereas the classic includes mozarella and salami. Mostly because I didn’t have those ingredients in my kitchen! We also didn’t have Italian dressing… so I made my […]
Hard boiled eggs meet my favorite roasted red pepper dip. Hard boiled eggs have never been an easy pursuit for me. It takes me at least two rounds to gather a few successfully hard-boiled ones. Here are my top tips for hard-boiling: I make sure there’s plenty of water in the pot, enough to cover […]
I have spent too much of my life making sweet potato fries with just salt and pepper. These french fries are the perfect mushy to crisp ratio with a ton of delicious flavor. It’s all in the spices, I tell ya! So break out your spice cabinet and un-seal your celery (because honestly I have […]
Cauliflower does it again! While it’s not my favorite vegetable, I do adore how versatile cauliflower can be. It does offer a good amount of Vitamin C and fiber. Today I tossed cauliflower florets in a homemade whole 30 ranch mix for a whole 30 ranch roasted cauliflower. It is officially my FAVORITE cauliflower dish […]
Turn up the Italian dinner music and pour a glass of Sangiovese wine. Today I’m sharing two Italian inspired recipes for your sweetheart this Valentine’s Day- white bean arugula bruschetta and Italian sausage, tomato and tortellini soup. Don’t worry, we’re keeping it simple, because a romantic dinner is more about the time spent with loved […]
Cauliflower has had a moment. There was nothing more mind-blowing in the past decade than the invention of cauliflower rice. Okay, maybe a few other things… but cauliflower rice is totally up there with Venmo and self driving cars. I love using it as a base for burrito bowls and adding it to soups and […]