@xxrlilly
I didn’t grow up eating payaya. In fact, I don’t think I tried it until college. My sister was always deathly allergic and out of fear and habit, I just avoided it. When I did eventually taste test my first papaya, I was delighted to find that not only am I not allergic, but they’re […]
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I am all about the age of the veggie noodle. It’s pretty much the most inventive product on the market these days. It’s been said that the whole functionality of noodles themselves is to act as the vehicle for a delicious sauce, so replacing the adored noodle with a VEGETABLE noodle is obviously pure sneaky […]
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By far, the hardest thing for me to avoid on the Whole 30 is legumes. I LOVE hummus and bean dips- like to the point where I normally eat them every single day. But, the whole point of the Whole 30 is to cut things out of your diet and then reintroduce them to see […]
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Roasted eggplant is one of my all time favorite vegetables, so I easily fell in love with baba ganoush the first time I tried it. Little did I know how easy it is to make your own! With a few simple ingredients and my go to hand immersion blender, this recipe was smooth and ready […]
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When I say pizzas, I mean you can definitely eat multiple of these pizzas in one sitting. Totally acceptable. This mini eggplant pizza recipe is pretty ideal for me. I love how hearty and filling eggplant is, but when Italian restaurants layer on the breading, it makes me feel heavy and greasy. So this is […]
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There’s one key consistency in some of my favorite summer recipes… they’re RAW. Yep, when it’s 105°F out, pretty much the last thing I want to do is turn the oven on. Cue this sweet seasonal salad. I love using quality olive oil drizzled on some fresh fruits and veggies with a little salt and […]
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