ONE BOWL SPRING ROLL

Do you know the difference between a spring roll and an egg roll? The only real difference is the shell, which can be fried and crispy or light and flaky. So technically, this could be an egg roll too. Either way, we’re skipping the shell and going straight for the good stuff inside. What’s inside? […]

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CHIPOTLE SWEET POTATO NOODLE SALAD

I am all about the age of the veggie noodle. It’s pretty much the most inventive product on the market these days. It’s been said that the whole functionality of noodles themselves is to act as the vehicle for a delicious sauce, so replacing the adored noodle with a VEGETABLE noodle is obviously pure sneaky […]

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WHOLE 30 SHEET PAN CITRUS CHICKEN

One pan meals are my jam. Not only are they super flavorful, but they’re less time consuming and require less dishes than cooking your main and sides separately. That’s an easy sale for me! My refrigerator has been just about exploding with oranges lately. It is very much so orange season in Texas and I’ve […]

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WHOLE 30 ROOT VEGETABLE ZOODLE SOUP

I’ve spiralized plenty of veggies in my day. Sweet potatoes? Check. Carrots? Check. Zucchini? Check. Kohlrabi? Check! But today, I spiralized parsnip and turnips. WOAH. Beyond that, I think this may have been my first time (if not, still a rarity) even purchasing parsnips and turnips. Honestly, I wouldn’t have been able to tell them […]

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WHOLE 30 SPAGHETTI SQUASH WITH SUNDRIED TOMATOES & CHICKEN SAUSAGE

Sundried tomatoes are literally one of my favorite delicacies. Yes, they are totally a delicacy. Not because they’re unbelievably pricey or rare, but because they just take so much time and effort if you want to make them from scratch. So this time I went with the jar. Don’t judge me. I also feel very […]

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CABBAGE SOUP

My favorite part about eating seasonally is that it pushes me outside of my comfort zone. Cabbage is the type of vegetable I would normally only buy if I had a particular recipe in mind for it. Yet somehow, late-December, this big purple beauty ended up in my fridge with no plan. So I began […]

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