KRISPY BOO TREATS

These sweet and crunchy bites are a perfect spin on the nostalgic rice krispy treats. This no bake recipe, formed into bite size balls for snacking and decorated as the most adorable Halloween ghosts are a must for your next Halloween party! Halloween is a BIG DEAL at Southwest Airlines Headquarters. Like all out team […]

Read More

BUTTERNUT SQUASH BANANA BREAD

When banana bread puts on it’s favorite fall sweater and scarf and goes outside to play in all the colorful fallen leaves, this butternut squash banana bread is created. Too far? I mean, it’s my first fall in Dallas and I’m anticipating lots of red and orange leaves with a crisp in the air. Fall […]

Read More

CINNAMON ROLL MUFFINS

You didn’t think cinnamon rolls could get any better than the Cinnabon shop in the mall, until you made these. Last weekend I was in the mood to make cinnamon rolls. After searching around online I had been thoroughly frightened by the idea of making dough that I would then swirl around and hope to […]

Read More

CHOCOLATE COVERED OATMEAL BREAKFAST COOKIES

Let’s just call these THE BEST BREAKFAST COOKIES I’VE EVER MADE IN MY LIFE that I then dipped in chocolate because, well, why not? These cookies came out super dense, chewy and filling. As always, I incorporated ten million different nuts and seeds for toppings, but feel free to use your own creativity and preference! […]

Read More

MAUI MANGO & COCONUT POPS

I’m holding onto these last few days of sweet summertime. Spending days by the pool and weekends traveling make for the perfect summer. Anywho, I’ve had this awesome popsicle tray in my cabinet for awhile now. I can’t believe I almost let summer escape without busting it out to make some homemade pops! My favorite […]

Read More

CHUNKY SKILLET BROWNIES

Is there anything better than a skillet baked good with an overflowing amount of toppings? If you know me, you know I LOVE toppings. On my smoothies, yogurt, oatmeal, pizza, toast, baked goods, you name it. Toppings may quite possibly be my favorite part of any dish. The best part about them is that they’re […]

Read More