SHEET PAN HONEY MUSTARD CHICKEN & BRUSSELS

I’m on a minimal ingredient recipe kick and I’m loving every minute of it. This recipe is inspired by a fridge hunting activity to make dinner out of whatever I have leftover in a scant fridge. My basic musts are a protein, a vegetable, and a sauce to jazz it up. All that’s needed for […]

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APPLE SPICED BANANA BREAD

Fall is here and I’m ready for all of the delicious recipes that come with it! Apples are one of my favorite foods, so of course I’m going to incorporate it into as many fall dishes as I can. First up- apple spiced banana bread! I actually first tried this recipe for Rosh Hashanah. It’s […]

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SHEET PAN SPICY MAYO SALMON & GREEN BEANS

Sheet pan dinners are so easy and delicious, plus this one features only 5 simple ingredients! Spicy mayo is one of my favorite sauces. I also use it to top this ONE BOWL SPRING ROLL recipe. So let’s gather up our ingredients and get to this sheet pan spicy mayo salmon and green beans. The […]

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MY FOURTH TRIMESTER

Wow. If any trimester was the most trying, it was the fourth. The least talked about, the least prepared for, and definitely the most complex. How come everything you read about the fourth trimester revolves around baby? Mama is on quite the journey too. (Although, all of my fourth trimester pictures are of Sloane and […]

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MY BREASTFEEDING JOURNEY

I knew people had issues breastfeeding, I was so ‘go with the flow‘ that when I interviewed our pediatrician at 30-something weeks pregnant and she asked if I was going to breastfeed, I told her “I’d like to, but we’ll see how it goes”. Yet somehow, I was not emotionally prepared. I don’t think there […]

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HOMEMADE BREADCRUMBS

We love having fresh loaves of sourdough in the house! The only problem? We never finish the whole loaf before it goes stale. The solution? Homemade breadcrumbs. They’re so easy to make, taste super fresh, keep for up to six months in the refrigerator, and are perfect for avoiding food waste. Of course, you can […]

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