BAKED OATMEAL FINGERS

We’ve been loving starting baby girl’s day with these easy baked oatmeal fingers lately. They’re easy to batch prep for both of us to enjoy all week long. I originally offered oatmeal as the typical creamy consistency on a spoon and it was just a huge mess. We’ve been doing baby led weaning and it’s […]

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CINNAMON CHOCOLATE CHIP COOKIES

We have been making these cinnamon chocolate chip cookies in our house for almost two years. I’m not sure why the recipe has not made it’s way to the blog. It’s a rendition of Joy Food Sunshine’s best chocolate chip cooke recipe, but with a few tweaks, subtractions, and additions. I’m finally sharing them with […]

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GREEN BEAN POTATO SALAD

Looking for a Thanksgiving side featuring green beans, but running low on oven space? This green bean potato salad is for you! I love that it’s a dish that you can be prepare and serve cold. Pre-blanch your green beans, pre-boil your potatoes, and toss this goodness together easy as one, two three. I like […]

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CRISPY SMASHED POTATOES

This recipe has made many appearances on my Instagram account. That’s because it’s a staple in our home. These crispy mashed potatoes are so fun to make and eat. They pair perfectly with burgers, steak, roast chicken, and the list goes on. I actually recommend this garlic aioli recipe atop burgers- it goes perfectly with […]

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BRUSSEL SPROUT AND APPLE SALAD

This super easy fall harvest inspired brussel sprout and apple salad comes together in five minutes flat. We can toss all of our ingredients together raw, but it’s best to let it sit and marinate in the dressing a bit if you have the time. I can’t wait to enjoy this all autumn long. If […]

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STUFFED EGGPLANT PARMESAN BOATS

Eggplant parmesan is one of my favorits dishes, yet I eat it so rarely! I’ve been stocking up on eggplant all season though and I decided it was time to give it a go. Using eggplant skins to make a little boat makes this stuffed eggplant parmesan boats recipe delicious, easily scalable and a breeze […]

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