WHOLE 30 SPAGHETTI SQUASH WITH SUNDRIED TOMATOES & CHICKEN SAUSAGE

Sundried tomatoes are literally one of my favorite delicacies. Yes, they are totally a delicacy. Not because they’re unbelievably pricey or rare, but because they just take so much time and effort if you want to make them from scratch. So this time I went with the jar. Don’t judge me. I also feel very […]

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CABBAGE SOUP

My favorite part about eating seasonally is that it pushes me outside of my comfort zone. Cabbage is the type of vegetable I would normally only buy if I had a particular recipe in mind for it. Yet somehow, late-December, this big purple beauty ended up in my fridge with no plan. So I began […]

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ASIAN CHICKEN SALAD

My favorite type of meal involves as little effort as possible. You’ll rarely see me peel a vegetable and before my herb scissors, I’d never chop my herbs. Cue this ridiculously easy, no cook Asian chicken salad. When it comes to any type of Asian dish, I love using coconut aminos to substitute soy sauce! […]

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PALEO COCONUT THUMBPRINT COOKIES

My first ever attempt at thumbprint cookies! I must tell you, I did not in fact use my thumb to create these indents, but instead a teaspoon. GUILTY AS CHARGED. But let’s continue nonetheless, shall we? I filled them with dragonfruit jam! I had a few in my fridge from Farmhouse Delivery and was giddy to […]

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EASY ITALIAN WEDDING SOUP

I’ve never made Italian Wedding soup before. I’ve also never been to a traditional Italian wedding before. Now all I wonder is if they eat this soup though! So I had to research it of course. The internet says no! Italian wedding soup is not in fact served at Italian weddings, but it’s named for […]

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BUTTERNUT SQUASH CRUST QUICHE

This is one of my favorite recipes to date! I’ve been creating butternut squash or sweet potato crust quiches for years now and I’m so excited to finally share the recipe on my blog today. So excited that in fact, just last week I went ahead and photographed the recipe for my blog a first […]

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