STRAWBERRY DATE TAHINI COOKIES

There’s something about my baking recipes you might notice… they’re typically not super sweet. I’m not much of a sweet gal! That’s why I love tahini. It gives my baked goods a creamy, nutty taste without too much sweetness. This recipe was inspired by my friend KaleJunkie and her LIFE CHANGING CHOCOLATE CHIP TAHINI COOKIES. […]

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CHOCOLATE CHIP SWEET POTATO BREAD

Last weekend babe and I had a bake off. I wanted to bake sweet potato bread and he wanted to bake pumpkin bread. I’ll start by telling you that I was initially very opposed to this- I don’t have enough self control to have two loaves of sweet bread in the house at once! But […]

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CHUNKY MONKEY COOKIES

Okay, okay, it’s the recipe we’ve all been waiting for… I’ve been testing these chunky monkey cookies for weeks and I’ve finally perfected it. The thing is, they’re really brown butter chunky monkey cookies, but that name is just too long. Browned salted butter, unsweetened shredded coconut flakes, walnuts, chocolate chunks and bananas bring these […]

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BRUSSELS SPROUTS CAESAR SALAD

Shaved brussels sprouts are my jam. The vegetable as a whole has really picked up a lot of steam in the past few years. Most trendy restaurants serve them covered in maple syrup with crunchy bits of bacon. Today I’m sharing with you a little bit of a healthier spin on this trendy veggie. Let’s […]

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SMOKY ROASTED CARROTS

Today is such a fitting day to write this blog post for you guys! It’s the first chilly day of Autumn here in Dallas at a gorgeous 62°. Break out your mittens and scarves! This weekend my sweet friend hosted a very early Friendsgiving so she could test out some of her holiday recipes before […]

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TRIPLE LAYER PEANUT BUTTER CRUNCH BROWNIES

These brownies combine layers of fudgy brownie, peanut butter, rice krispys and chocolate to create the most heavenly bite. They are adapted from one of my absolute favorite food bloggers, Half Baked Harvest. I adore her food blog and talent. Her recipes have become a lot healthier in recent years, but the brownie ingredients weren’t […]

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