@xxrlilly
I am all about the age of the veggie noodle. It’s pretty much the most inventive product on the market these days. It’s been said that the whole functionality of noodles themselves is to act as the vehicle for a delicious sauce, so replacing the adored noodle with a VEGETABLE noodle is obviously pure sneaky […]
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One pan meals are my jam. Not only are they super flavorful, but they’re less time consuming and require less dishes than cooking your main and sides separately. That’s an easy sale for me! My refrigerator has been just about exploding with oranges lately. It is very much so orange season in Texas and I’ve […]
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I’ve spiralized plenty of veggies in my day. Sweet potatoes? Check. Carrots? Check. Zucchini? Check. Kohlrabi? Check! But today, I spiralized parsnip and turnips. WOAH. Beyond that, I think this may have been my first time (if not, still a rarity) even purchasing parsnips and turnips. Honestly, I wouldn’t have been able to tell them […]
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By far, the hardest thing for me to avoid on the Whole 30 is legumes. I LOVE hummus and bean dips- like to the point where I normally eat them every single day. But, the whole point of the Whole 30 is to cut things out of your diet and then reintroduce them to see […]
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Sundried tomatoes are literally one of my favorite delicacies. Yes, they are totally a delicacy. Not because they’re unbelievably pricey or rare, but because they just take so much time and effort if you want to make them from scratch. So this time I went with the jar. Don’t judge me. I also feel very […]
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My favorite part about eating seasonally is that it pushes me outside of my comfort zone. Cabbage is the type of vegetable I would normally only buy if I had a particular recipe in mind for it. Yet somehow, late-December, this big purple beauty ended up in my fridge with no plan. So I began […]
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