Author: Rebecca Lilly Costa

Hi friend, I’m so happy to see you! I’m Rebecca, health and wellness enthusiast, wanderlust traveler and persistent optimist. I’m here to share my wellness journey with you by creating inspiring recipes and motivational content… essentially, I’m your biggest cheerleader. Welcome to my blog.

SHEET PAN BAKED LEMON SALMON

August 18, 2020.Reading time 6 minutes.

​The following content is intended for readers who are 21 or older. This shop has been compensated by Inmar Intelligence. All opinions are mine alone. #StellaArtoisPartner #StellaArtois #StellaArtoisRecipe​ One of my favorite meals to cook for entertaining is a sheet pan dinner! They are so easy to throw together and I love that the main […]

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VEGAN ITALIAN PASTA SALAD

August 11, 2020.Reading time 3 minutes.

As per special request, today I whipped up a big bowl of vegan Italian pasta salad featuring my homemade Italian dressing. This version includes only vegetables and pasta, whereas the classic includes mozarella and salami. Mostly because I didn’t have those ingredients in my kitchen! We also didn’t have Italian dressing… so I made my […]

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ROASTED RED PEPPER DEVILED EGGS

August 6, 2020.Reading time 3 minutes.

Hard boiled eggs meet my favorite roasted red pepper dip. Hard boiled eggs have never been an easy pursuit for me. It takes me at least two rounds to gather a few successfully hard-boiled ones. Here are my top tips for hard-boiling: I make sure there’s plenty of water in the pot, enough to cover […]

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CHOCOLATE CHERRY MUFFINS

July 29, 2020.Reading time 3 minutes.

Muffins for breakfast always sound like a good idea. These chocolate cherry muffins were inspired by a ‘clean out the freezer’ day! To be quite honest, we needed to make some room for more ice cream and a big ole’ bag of frozen cherries was taking up way too much space. The idea of cherry […]

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WHAT I’M LOVING LATELY // JULY 2020

July 6, 2020.Reading time 5 minutes.

It’s July and summertime is in full-swing here in Dallas. It feels like 100°F out and iced coffee melts into watery cold coffee quickly. You might be able to fry an egg on the sidewalk if you so desired. So what am I loving lately? Sourdough. Who isn’t? It’s a craze since quarantine started and […]

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ARUGULA AND HARVEST TOMATO SALAD

June 28, 2020.Reading time 3 minutes.

This salad combination has been my go-to for the past few weeks. It’s such a flavorful bowl and is super easy to toss together if you keep a few key ingredients prepped and on-hand. The arugula and harvest tomato salad recipe inspiration came from perusing Sweetgreen’s menu. I was super interested after listening to their […]

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