Author: Rebecca Lilly Costa

Hi friend, I’m so happy to see you! I’m Rebecca, health and wellness enthusiast, wanderlust traveler and persistent optimist. I’m here to share my wellness journey with you by creating inspiring recipes and motivational content… essentially, I’m your biggest cheerleader. Welcome to my blog.

LISBON CITY GUIDE

.Reading time 4 minutes.

Lisbon, Portugal is known for it’s historically large trading port, lots of delicious custard tarts and sardines. Let’s be up front- we were more interested in the baked goods than the sardines. Anywho, Justin is actually Portugese and we had a lot of fun quizzing one of our guides on the heritage of ‘Costa’, meaning […]

Read More

PALEO COCONUT THUMBPRINT COOKIES

.Reading time 9 minutes.

My first ever attempt at thumbprint cookies! I must tell you, I did not in fact use my thumb to create these indents, but instead a teaspoon. GUILTY AS CHARGED. But let’s continue nonetheless, shall we? I filled them with dragonfruit jam! I had a few in my fridge from Farmhouse Delivery and was giddy to […]

Read More

EASY ITALIAN WEDDING SOUP

.Reading time 6 minutes.

I’ve never made Italian Wedding soup before. I’ve also never been to a traditional Italian wedding before. Now all I wonder is if they eat this soup though! So I had to research it of course. The internet says no! Italian wedding soup is not in fact served at Italian weddings, but it’s named for […]

Read More

2018 HOLIDAY GIFT GUIDE

.Reading time 2 minutes.

Is it too early to have holiday shopping on my mind? Today I’m sharing some of my favorite picks from my wish list that are perfect to gift to sweet friends and family this holiday too! Take a peek at my top 8 holiday wish list items and feel free to click on the description […]

Read More

BUTTERNUT SQUASH CRUST QUICHE

.Reading time 8 minutes.

This is one of my favorite recipes to date! I’ve been creating butternut squash or sweet potato crust quiches for years now and I’m so excited to finally share the recipe on my blog today. So excited that in fact, just last week I went ahead and photographed the recipe for my blog a first […]

Read More