@xxrlilly
As per special request, today I whipped up a big bowl of vegan Italian pasta salad featuring my homemade Italian dressing. This version includes only vegetables and pasta, whereas the classic includes mozarella and salami. Mostly because I didn’t have those ingredients in my kitchen! We also didn’t have Italian dressing… so I made my […]
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Hard boiled eggs meet my favorite roasted red pepper dip. Hard boiled eggs have never been an easy pursuit for me. It takes me at least two rounds to gather a few successfully hard-boiled ones. Here are my top tips for hard-boiling: I make sure there’s plenty of water in the pot, enough to cover […]
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Muffins for breakfast always sound like a good idea. These chocolate cherry muffins were inspired by a ‘clean out the freezer’ day! To be quite honest, we needed to make some room for more ice cream and a big ole’ bag of frozen cherries was taking up way too much space. The idea of cherry […]
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It’s July and summertime is in full-swing here in Dallas. It feels like 100°F out and iced coffee melts into watery cold coffee quickly. You might be able to fry an egg on the sidewalk if you so desired. So what am I loving lately? Sourdough. Who isn’t? It’s a craze since quarantine started and […]
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This salad combination has been my go-to for the past few weeks. It’s such a flavorful bowl and is super easy to toss together if you keep a few key ingredients prepped and on-hand. The arugula and harvest tomato salad recipe inspiration came from perusing Sweetgreen’s menu. I was super interested after listening to their […]
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This weekend babe and I went camping and stopped by a blueberry farm to pick our own. To say we loaded up on sweet seasonal blueberries is an understatement. We picked an entire bucket-ful to bring home. So now I’m off to bake every type of blueberry good that ever existed. First up? Blueberry crumble […]
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