GREEN BEAN POTATO SALAD
GREEN BEAN POTATO SALAD
Read More
CRISPY SMASHED POTATOES
This recipe has made many appearances on my Instagram account. That’s because it’s a staple in our home. These crispy mashed potatoes are so fun to make and eat. They pair perfectly with burgers, steak, roast chicken, and the list goes on. I actually recommend this garlic aioli recipe atop burgers- it goes perfectly with […]
Read MoreBRUSSEL SPROUT AND APPLE SALAD
This super easy fall harvest inspired brussel sprout and apple salad comes together in five minutes flat. We can toss all of our ingredients together raw, but it’s best to let it sit and marinate in the dressing a bit if you have the time. I can’t wait to enjoy this all autumn long. If […]
Read MoreSTUFFED EGGPLANT PARMESAN BOATS
Eggplant parmesan is one of my favorits dishes, yet I eat it so rarely! I’ve been stocking up on eggplant all season though and I decided it was time to give it a go. Using eggplant skins to make a little boat makes this stuffed eggplant parmesan boats recipe delicious, easily scalable and a breeze […]
Read MoreEASY GARLIC AIOLI
This simple and easy garlic aioli is perfect atop roasted veggies, a hot grilled burger, or even drizzled over fried eggs. Try dipping your fries in it for a creamy, delicious compliment to your salty, crispy, potato goodness. PS you can snag my favorite french fry seasoning recipe here. My hack to a quick aioli? […]
Read MorePEANUT BUTTER BANANA BAKED OATMEAL
Eating peanut butter banana baked oatmeal for breakfast is a lot like eating banana bread for breakfast. It’s pretty much a healthified dessert if you ask me! and I have no qualms with that. If you’re looking for some other oat based recipes, snag my SEEDY OATMEAL MUFFINS or this WHOLE WHEAT BANANA OAT BREAD. […]
Read More