SEEDY OATMEAL MUFFINS

I’ve been in quite the baking mood lately! Muffins have been on my mind, but I wanted to make a healthy muffin that would provide lots of nutrition for breakfast. I happen to love any baked good with tons of nuts and seeds. The texture is just so crunchy and I love the added flavors. […]

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PREGNANCY: MY SECOND TRIMESTER

Still pregnant! The second trimester felt full of exciting milestones for us. We finally shared the news with extended family and friends, we went on a babymoon, we received great results from baby’s anatomy scan (which was a huge relief to me, not that anything had been wrong to begin with, but I’m a worrier), […]

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PREGNANCY: MY FIRST TRIMESTER

I’m pregnant! The past few months have been beyond exciting for Justin and me. We are overjoyed to welcome Baby Costa this March! I already feel like I have learned SO MUCH about pregnancy and I’m excited to share everything about the first trimester with you here. I want to take a pause to acknowledge […]

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SHEET PAN BAKED LEMON SALMON

​The following content is intended for readers who are 21 or older. This shop has been compensated by Inmar Intelligence. All opinions are mine alone. #StellaArtoisPartner #StellaArtois #StellaArtoisRecipe​ One of my favorite meals to cook for entertaining is a sheet pan dinner! They are so easy to throw together and I love that the main […]

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VEGAN ITALIAN PASTA SALAD

As per special request, today I whipped up a big bowl of vegan Italian pasta salad featuring my homemade Italian dressing. This version includes only vegetables and pasta, whereas the classic includes mozarella and salami. Mostly because I didn’t have those ingredients in my kitchen! We also didn’t have Italian dressing… so I made my […]

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ROASTED RED PEPPER DEVILED EGGS

Hard boiled eggs meet my favorite roasted red pepper dip. Hard boiled eggs have never been an easy pursuit for me. It takes me at least two rounds to gather a few successfully hard-boiled ones. Here are my top tips for hard-boiling: I make sure there’s plenty of water in the pot, enough to cover […]

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